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Pages
624
Published
2001
Format
Paperback
Publisher
ASM Press
About This Book
"Food microbiology" is a health & wellness title by Michael P. Doyle first published in 2001 by ASM Press. Topics include: Aliments, Alimentos (conservacʹao), Alimentacʹao (microbiologia), Food.
Product Details
ISBN:9781555819392
Publication Date:2001
Pages:624
Publisher:ASM Press
