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Pages
503
Published
1976
Format
Paperback
Publisher
Macmillan
About This Book
"Great Sausage Recipes and Meat Curing" is a cooking & food title by Rytek Kutas first published in 1976 by Macmillan. Topics include: Dried meat, Sausages, Smoked meat, Cooking (meat).
Product Details
ISBN:9780025668607
Publication Date:1976
Pages:503
Publisher:Macmillan
