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Pages
684
Published
1967
Format
Paperback
Publisher
Knopf
About This Book
"Mastering the art of French cooking" is a cooking & food title by Julia Child first published in 1967 by Knopf. Topics include: French Cookery, French Cooking, Cooking, french.
Product Details
ISBN:9780375413407
Publication Date:1967
Pages:684
Publisher:Knopf
