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Pages
2400
Published
2011
Format
Paperback
Publisher
The Cooking Lab
About This Book
"Modernist cuisine" is a cooking & food title by Nathan Myhrvold first published in 2011 by The Cooking Lab. Topics include: Food, Gastronomy, Cooking, Molecular gastronomy.
Product Details
ISBN:9781734386141
Publication Date:2011
Pages:2400
Publisher:The Cooking Lab
