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Pages
451
Published
1972
Format
Paperback
Publisher
Barnes & Noble
About This Book
"The Chinese cookbook" is a cooking & food title by Craig Claiborne first published in 1972 by Barnes & Noble. Topics include: Chinese Cookery, Cooking, Chinese, Chinese Cooking.
Product Details
ISBN:9780722123669
Publication Date:1972
Pages:451
Publisher:Barnes & Noble
